Bio
Credentials
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Certified Bartender/mixologist
College of DupageAug, 2011- May, 2026 -
Sanitation Certification
State of Illinois and City of Chicago
Experience
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Lincoln Tech
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Melrose Park Illinois
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Automotive Instructor
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Sep 2019 - Present
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Melrose Park Illinois
teach automotive repairs to college students. electrical, transmission automatic and manual, HVAC.ASE Master technician.
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Sur La Table
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Naperville Illinois
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Culinary Instructor
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Sep 2018 - Present
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Naperville Illinois
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College Career Academy North
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Villa Rica, GA
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Culainary Instructor
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Aug 2017 - Present
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Villa Rica, GA
Run Culinary arts program at CCA North and teach high school students culinary arts. Cater various events using local/Georgia ingredients. Teach students proper cooking and baking techniques and sanitation\. Assist students seeking a career in food industry. (Serv Safe) .
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West Georgia Technical College
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Douglasville, GA
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Culinary Instructor
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Jan 2013 - Aug 2017
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Douglasville, GA
Run Culinary Program At WGTC Douglas campus. Manage Budget, Hire instructors, Start High School Dual enrollment program in 2015.Teach High School and college. Sign agreements with businesses to send students to for jobs and internships.
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Fox Valley Tech and Trade High School
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aurora, Illinois
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Culinary Instructor
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Aug 2011 - Aug 2013
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aurora, Illinois
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cooking instructor
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Oct 2005 - Aug 2011
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Good Samaritan Hospital
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downers grove, il
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chef, cook
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Jun 2010 - Jun 2011
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downers grove, il
Prepare food for patients with unique dietary needs.
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Sacred Heart Hospital affiliated with Sacred Heart HealthCare System
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Greater Chicago Area
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Chef/Cook/ Dietary aide
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May 2009 - May 2011
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Greater Chicago Area
Discuss with patients proper dietary needs. cook and serve food to patients, cafeteria and catered events.
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Ford Motor Company
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Dearborn Michigan, California, Chicago
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Field Service Engineer
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Jun 1983 - Dec 1994
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Dearborn Michigan, California, Chicago
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Education
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1980 - 1983Indiana State University
Bachelor of Science - BS, Automotive Engineering Technology/Technician -
2007 - 2008Le Cordon Bleu
AS, Culinary arts -
1980 - 1983Indiana State University
B.S., Automotive -
The Cordon Bleu
Associate's degree, Culinary Arts/Chef Training
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