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Scott Carnegie is a seasoned educator and culinary expert with 20+ years of experience in teaching automotive repairs, culinary arts, and food safety. He has worked at various institutions, including Lincoln Tech, Sur La Table, and West Georgia Technical College. Carnegie holds degrees from Indiana State University and Le Cordon Bleu.

Credentials

  • Certified Bartender/mixologist
    College of Dupage
    Aug, 2011
    - May, 2026
  • Sanitation Certification
    State of Illinois and City of Chicago

Experience

  • Lincoln Tech
    • Melrose Park Illinois
    • Automotive Instructor
      • Sep 2019 - Present
      • Melrose Park Illinois

      teach automotive repairs to college students. electrical, transmission automatic and manual, HVAC.ASE Master technician.

  • Sur La Table
    • Naperville Illinois
    • Culinary Instructor
      • Sep 2018 - Present
      • Naperville Illinois

    • Culainary Instructor
      • Aug 2017 - Present
      • Villa Rica, GA

      Run Culinary arts program at CCA North and teach high school students culinary arts. Cater various events using local/Georgia ingredients. Teach students proper cooking and baking techniques and sanitation\. Assist students seeking a career in food industry. (Serv Safe) .

    • Culinary Instructor
      • Jan 2013 - Aug 2017
      • Douglasville, GA

      Run Culinary Program At WGTC Douglas campus. Manage Budget, Hire instructors, Start High School Dual enrollment program in 2015.Teach High School and college. Sign agreements with businesses to send students to for jobs and internships.

    • Culinary Instructor
      • Aug 2011 - Aug 2013
      • aurora, Illinois

    • cooking instructor
      • Oct 2005 - Aug 2011

  • Good Samaritan Hospital
    • downers grove, il
    • chef, cook
      • Jun 2010 - Jun 2011
      • downers grove, il

      Prepare food for patients with unique dietary needs.

    • Chef/Cook/ Dietary aide
      • May 2009 - May 2011
      • Greater Chicago Area

      Discuss with patients proper dietary needs. cook and serve food to patients, cafeteria and catered events.

  • Ford Motor Company
    • Dearborn Michigan, California, Chicago
    • Field Service Engineer
      • Jun 1983 - Dec 1994
      • Dearborn Michigan, California, Chicago

Education

  • 1980 - 1983
    Indiana State University
    Bachelor of Science - BS, Automotive Engineering Technology/Technician
  • 2007 - 2008
    Le Cordon Bleu
    AS, Culinary arts
  • 1980 - 1983
    Indiana State University
    B.S., Automotive
  • The Cordon Bleu
    Associate's degree, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Education Management”

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