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Sayali Hendre is a seasoned quality assurance professional with 7+ years of experience in the food industry, specializing in BRC, HACCP, Halal, and MPEDA compliance, as well as training and audit handling. She holds a Master of Science in Biotechnology from Pad.Dr.D.Y.Patil school of biotechnology and bioinformatics.

Experience

  • Ulka Seafoods Pvt Ltd
    • Navi Mumbai, Maharashtra, India
    • Senior Quality Assurance Manager
      • May 2017 - Present
      • Navi Mumbai, Maharashtra, India

      QC and QA, Documentation, Audit Handling - BRC, HACCP, Halal, MPEDA, Training

Education

  • 2014 - 2016
    Pad.Dr.D.Y.Patil school of biotechnology and bioinformatics
    Master of science in biotechnology, Biotechnology

Suggested Services

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Industry Focus. “Seafood Product Manufacturing”

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