Bio
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Sayali Hendre is a seasoned quality assurance professional with 7+ years of experience in the food industry, specializing in BRC, HACCP, Halal, and MPEDA compliance, as well as training and audit handling. She holds a Master of Science in Biotechnology from Pad.Dr.D.Y.Patil school of biotechnology and bioinformatics.
Experience
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Ulka Seafoods Pvt Ltd
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Navi Mumbai, Maharashtra, India
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Senior Quality Assurance Manager
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May 2017 - Present
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Navi Mumbai, Maharashtra, India
QC and QA, Documentation, Audit Handling - BRC, HACCP, Halal, MPEDA, Training
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Education
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2014 - 2016Pad.Dr.D.Y.Patil school of biotechnology and bioinformatics
Master of science in biotechnology, Biotechnology
Suggested Services
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Industry Focus. “Seafood Product Manufacturing”
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