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Satyam Thapa is a seasoned chef with 9 years of experience in Mexican cuisine, having worked at Radisson Blu Hotel Abu Dhabi Yas Island and Pearl Hotels Ltd. in India. He holds a Diploma in Hotel Management from Good Shepherd Institute of Hotel Management and a Bachelor of Arts degree from Darjeeling Government College.

Experience

    • Commi II to Chef De partie
      • Jan 2011 - May 2020
      • United Arab Emirates

      9 years experience in maxican cuisine, yes island (amerigos restaurant)

  • Pearl Hotels Ltd.
    • Kolkata, West Bengal, India
    • Commi I
      • Oct 2008 - Nov 2010
      • Kolkata, West Bengal, India

  • The Park Hotels
    • Kolkata, West Bengal, India
    • Commi III
      • Jul 2006 - Aug 2008
      • Kolkata, West Bengal, India

Education

  • 2003 - 2004
    Good shepherd institute of hotel management
    2 years Diploma, F$B
  • 1998 - 2000
    DARJEELING GOVERNMENT COLLEGE, DARJEELING
    Bachelor of Arts - BA, bachelor of atrs
  • R. K.S. P, Higher secondary school. darjeeling
    class 12th, Humanity

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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