Bio
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Satyam Thapa is a seasoned chef with 9 years of experience in Mexican cuisine, having worked at Radisson Blu Hotel Abu Dhabi Yas Island and Pearl Hotels Ltd. in India. He holds a Diploma in Hotel Management from Good Shepherd Institute of Hotel Management and a Bachelor of Arts degree from Darjeeling Government College.
Experience
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Radisson Blu Hotel Abu Dhabi Yas Island
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United Arab Emirates
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Commi II to Chef De partie
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Jan 2011 - May 2020
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United Arab Emirates
9 years experience in maxican cuisine, yes island (amerigos restaurant)
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Pearl Hotels Ltd.
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Kolkata, West Bengal, India
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Commi I
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Oct 2008 - Nov 2010
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Kolkata, West Bengal, India
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The Park Hotels
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Kolkata, West Bengal, India
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Commi III
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Jul 2006 - Aug 2008
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Kolkata, West Bengal, India
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Education
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2003 - 2004Good shepherd institute of hotel management
2 years Diploma, F$B -
1998 - 2000DARJEELING GOVERNMENT COLLEGE, DARJEELING
Bachelor of Arts - BA, bachelor of atrs -
R. K.S. P, Higher secondary school. darjeeling
class 12th, Humanity
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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