Okay, let’s tackle this. So Satish Sehgal has 49 years of experience in the food industry, which is a very long time. He’s been the owner of his own company since 1975, which suggests a high level of expertise and responsibility. Skills like menu development, catering, and ingredients are in demand, but the industry is highly competitive. Location is New York, which is a major hub for the food industry. Considering his extensive experience and industry knowledge, I would estimate his hourly rate to be around $150, which is on the lower end for someone with his level of expertise. However, this is just a rough estimate and may vary based on various factors.