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Sari Simkins is a seasoned expert in nutrition and public health, with over four decades of experience in consulting, research, and education. As Principal at her own consulting firm, she has guided clients in corporate wellness and nutrition education initiatives, leveraging her expertise in program evaluation and capacity building. A former Manager at Toronto Public Health and Public Health Nutritionist for the Cities of East York and York, Simkins has also worked with the Diabetes Control and Complications Trial at the University of Toronto. She holds a Master of Public Health from the University of Michigan School of Public Health and has completed graduate studies in Human Nutrition at Penn State University and a Bachelor of Arts in Food and Nutrition from the University of Western Ontario.
Experience
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Principal
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1983 - Present
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Manager Healthy Living
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1999 - 2011
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Public Health Nutritionist
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1992 - 1999
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Diabetes Control and Complications Trial
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University of Toronto
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Research Dietitian
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1987 - 1994
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University of Toronto
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Instructor, Faculty of Community Services
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1983 - 1994
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County Health Departments
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Florida and Washington
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Public Health Nutritionist in Florida and Washington States
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1976 - 1981
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Florida and Washington
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Education
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University of Michigan School of Public Health
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University of Washington
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Penn State University
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The University of Western Ontario
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