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Sarah Hasenson Ph.D. is a seasoned molecular biologist with expertise in advanced microscopy techniques and microscopy imaging analysis. She has a strong background in research planning, budget management, and teaching. Sarah has worked as a Senior Researcher and Microscopy Expert at SuperMeat, guiding B.Sc. students in laboratory research projects and teaching courses at Bar-Ilan University.
Experience
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Israel
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Food and Beverage Manufacturing
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1 - 100 Employee
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SuperMeat Liaison in Israel Innovation Authority Collaboration
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Oct 2023 - Present
Manage budgets, scientific reports, presentations and drive advanced research planning.
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Senior Researcher and Microscopy Expert
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Jul 2022 - Present
Molecular biological research, specializing in advanced microscopy techniques and microscopy imaging analysis.
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Israel
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Higher Education
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700 & Above Employee
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Internship Guide
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Oct 2015 - Jan 2022
Guiding B.Sc. students in laboratory research projects.
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Assistant Lecturer and Course Manager for "Lab of Physiology of Systems"
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Feb 2016 - Jun 2021
Planning, managing and teaching "Lab of Physiology of Systems" course at the Faculty of Life Sciences.
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Assistant Lecturer for "Lab of Ecology"
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2018 - 2020
Teaching "Lab of Ecology" course at the Faculty of Life Sciences.
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Bar-Ilan University
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Ramat Gan, Tel Aviv, Israel
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Research Internship
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Jun 2014 - Jul 2014
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Ramat Gan, Tel Aviv, Israel
Research Internship at Professor Alon Korngreen's laboratory.
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AstraZeneca
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Sweden
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Intern
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2009 - 2009
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Sweden
Two week internship
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Södersjukhuset
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Sweden
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Intern
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2007 - 2007
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Sweden
Summer internship at a hospital.
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Education
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2016 - 2022Bar-Ilan University
Doctor of Philosophy - PhD, Molecular Biology -
2014 - 2016Bar-Ilan University
Master of Science (M.Sc.), Molecular Biology -
2011 - 2014Bar-Ilan University
Bachelor of Science (B.Sc.), Life Sciences -
2010 - 2011The Hebrew University of Jerusalem
Preparation studies for university for new immigrants -
2009 - 2010Bnei Akiva Gap Year Program in Israel
Israel Studies -
2006 - 2009Rudbecks High School, Sweden
Genetic Engineering
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