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Sarah Chadima
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English Native or bilingual proficiency
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French Limited working proficiency
- Servsafe
- Servsafe Instructor
- Food Service
- Food Preparation
- Food And Beverage
- Show all
Bio
Experience
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culinary arts instructor
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Aug 1997 - Apr 2014
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University of Missouri
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Columbia, Missouri Area
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Supervisor and Manager - Dining Hall Food Service
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Mar 1977 - Aug 1980
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Columbia, Missouri Area
Food ordering, inventory, record keeping, employee interviews and evaluations, supervision of all full and part time employees in food preparation, service, storage and clean-up. Employee training in sanitation, safety & equipment use. Units ranged in size from 450 residents w. approx. 10 full time and 15 part time student employees to 1200 residents w. 15 full time and 20-30 part time student employees.
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Purdue University
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W. Lafayette, IN
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Asst. Supervisor, Supervisor Residence Hall Food Service
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Jan 1973 - Aug 1975
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W. Lafayette, IN
Food Ordering, Inventory, Record keeping, student employee interviews, supervision of all full and part time employees in food preparation, service, storage, and clean up. Employee training in sanitation, safety and equipment use. Units housed 400 residents and had approx. 8 full time and 20-25 part time student employees.
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Education
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1997 - 2001Kent State University
M.Ed., Vocational Education -
1969 - 1972
Purdue University
BS, Vocational Home Economics Ed.
Suggested Services
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Industry Focus. “Food and Beverages”
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