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Sarah Albert is a detail-oriented and organized professional with experience in administration and customer service. She holds a Bachelor of Science in Applied Human Nutrition from Mount Saint Vincent University and has worked as an HMR/Deli Clerk at Loblaw Companies Limited for 4 years and 10 months. Most recently, she completed an administrative internship through MSVU IEP at The Station Food Hub.

Experience

Education

  • 2020 - 2024
    Mount Saint Vincent University
    Bachelor of Science Applied Human Nutrition, Dietetics/Dietitian

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Industry Focus. “Food and Beverage Manufacturing”

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