Bio
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Sarah Albert is a detail-oriented and organized professional with experience in administration and customer service. She holds a Bachelor of Science in Applied Human Nutrition from Mount Saint Vincent University and has worked as an HMR/Deli Clerk at Loblaw Companies Limited for 4 years and 10 months. Most recently, she completed an administrative internship through MSVU IEP at The Station Food Hub.
Experience
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Dietetic Intern
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May 2023 - Aug 2023
Administrative Internship through MSVU IEP.
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HMR/ Deli Clerk
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Aug 2018 - May 2023
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Education
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2020 - 2024Mount Saint Vincent University
Bachelor of Science Applied Human Nutrition, Dietetics/Dietitian
Suggested Services
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Industry Focus. “Food and Beverage Manufacturing”
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References
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