Bio
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Sara Heimisdóttir is a seasoned quality and safety expert with a strong background in food science, currently leading quality management at Krónan in Iceland. Prior to this role, she spent five years as Quality & Safety Manager at Icelandair, driving excellence in customer satisfaction and safety standards.
Heimisdóttir holds a Bachelor of Applied Science degree in Food Science from the University of Iceland, where she honed her expertise in the field. Her academic foundation has equipped her with a solid understanding of the principles and practices that underpin quality management.
With experience spanning multiple industries, Heimisdóttir brings a unique perspective to her work, leveraging her skills in quality management, food science, and leadership to drive business success.
Experience
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Krónan
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Iceland
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Quality Manager
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Mar 2024 - Present
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Iceland
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Quality & Safety Manager
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Mar 2019 - Apr 2024
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Education
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University of Iceland (Háskóli Íslands)
Bachelor of Applied Science - BASc, Food Science -
Háskóli Íslands
Bachelor of Applied Science - BASc, Food Science
Suggested Services
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Industry Focus. “Retail Groceries”
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