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Sara Heimisdóttir is a seasoned quality and safety expert with a strong background in food science, currently leading quality management at Krónan in Iceland. Prior to this role, she spent five years as Quality & Safety Manager at Icelandair, driving excellence in customer satisfaction and safety standards. Heimisdóttir holds a Bachelor of Applied Science degree in Food Science from the University of Iceland, where she honed her expertise in the field. Her academic foundation has equipped her with a solid understanding of the principles and practices that underpin quality management. With experience spanning multiple industries, Heimisdóttir brings a unique perspective to her work, leveraging her skills in quality management, food science, and leadership to drive business success.

Experience

  • Krónan
    • Iceland
    • Quality Manager
      • Mar 2024 - Present
      • Iceland

    • Quality & Safety Manager
      • Mar 2019 - Apr 2024

Education

  • University of Iceland (Háskóli Íslands)
    Bachelor of Applied Science - BASc, Food Science
  • Háskóli Íslands
    Bachelor of Applied Science - BASc, Food Science

Suggested Services

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Industry Focus. “Retail Groceries”

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