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Sara Futh is a seasoned executive with a storied career spanning over four decades. As co-owner of her self-owned business, she has successfully navigated the agricultural industry, leveraging her expertise in horticulture, agronomy, and marketing strategy to drive growth and innovation. Her tenure as Assistant Editor at Newtown Bee and Asst. Dir., Gaines Research Center at Kraft General Foods underscores her versatility and adaptability in diverse roles. Throughout her academic journey, Futh has cultivated a strong foundation in biochemistry, molecular biology, biology, genetics, and chemistry, earning a BA from Vassar College and Emma Willard. Her proficiency in French and Italian further broadens her professional horizons. Currently residing in Washington Depot, Connecticut, Futh continues to push boundaries in her field, applying her business acumen, customer service expertise, and organic farming knowledge to drive success.

Experience

Education

  • 1951 - 1955
    Vassar College
    BA, Biochemistry and Molecular Biology
  • 1948 - 1951
    Emma Willard
    Bachelor of Arts (BA), Biology, Genetics, Chemistry

Suggested Services

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Industry Focus. “Agriculture”

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