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Sanjeev Thakur is a seasoned hospitality professional with extensive experience in managing restaurants, hotels, and food establishments. He has a strong background in talent management, team building, and property management systems. With a diploma in hotel management and a bachelor's degree in public administration, Sanjeev has worked in various roles, including restaurant manager, operations manager, and managing director. He is certified in successful negotiation and has a strong understanding of the hospitality industry.

Credentials

  • Successful Negotiation: Essential Strategies and Skills
    Coursera Verified Certificates (University of Michigan)
    Sep, 2015
    - May, 2026
  • Diploma in Hotel Management, Bombay, India
    Board Of Technical Education, Maharashtra, India

Experience

    • Managing Director

  • Gourmet Essentials General Trading LLC
    • Dubai, United Arab Emirates
    • Managing Director
      • Jul 2015 - Present
      • Dubai, United Arab Emirates

    • United Arab Emirates
    • Retail
    • 700 & Above Employee
    • Senior Business Manager, Middle East
      • May 2014 - Jun 2015

      - Enhancing visibility and viability of the Brands- Organising the Home Delivery system for the Group- Identifying and ensuring Standards of Service, Food production and Food Safety- Monitoring and Analysing Management Information Systems- Financial forecasting and presentation- Manpower requirement, development and performance- Preparing Home Delivery systems and processesKey Achievements:- Double digit revenue growth- Improved profitability by 100%- Awards and recognition for the Brands at Time Out, BBC Good Food and FACT awards- Preparation of final documents for a Centralised Contact Centre for Home Delivery- Complete Business development plan for the GCC

    • Country Operations Manager - Qatar
      • Feb 2013 - May 2014

      - Handling complete territory operations and office- Business Development for all Casual Dining and QSR brands- Public, Media and Government relations- Procurement and Supply Management- Manpower Planning- Financial planning and implementation- Marketing PlanningKey Achievements:- Complete future mapping for each brand- Bringing the territory office to Profitability- Time Out awards for the two existing restaurants for the year 2014- Signing of 6 new restaurant sites

    • Operations Manager, UAE
      • Jun 2009 - Jan 2013
      • Dubai, UAE

      - Business Development- Public & Customer Relations- People Management- Store and Country Profitability- Operations Management- Marketing & Media RelationsKey Achievements:- Improved revenue growth- Higher store profits- Opening of 4 new restaurants and signing of 3 more- Starting the Training department for the country- Launching of the Centralised Home Delivery Call Centre

  • Bin Hendi
    • Dubai, UAE
    • Brand Manager
      • Apr 2005 - Dec 2008
      • Dubai, UAE

      Oversee operations of the Japengo Brand’s 9 restaurants, including opening and pre-opening of new outlets in the UAE, Oman and IndiaKey Achievements:- Opening of two international stores in Oman and India- Reduced costs via vendor negotiations and development- Exceeding revenue and profit targets

  • Consultation Company
    • New Delhi, India
    • Consultant
      • Jul 2003 - Nov 2004
      • New Delhi, India

      Operating a Consultancy for Restaurants and Hotels- Manpower Requirement and Training- Kitchen & Restaurant Set-up- Menu Development- SOP development and Management

    • Manager Operations
      • May 2002 - Jun 2003
      • New Delhi, India

      Managing Operations for the new concept of Nirula’s - 21’s Ice cream CafesKey Achievements:- Conceptualising and operating the Brand- Opened 5 stores, including management franchise stores

    • Business Manager
      • Sep 1999 - Apr 2002
      • Shanghai, China

      Opening Fine Dining Indian restaurants in ChinaKey Achievements:- Opening of two restaurants in Shanghai and Chengdu

    • Area Manager
      • Apr 1994 - Aug 1999
      • Lagos, Nigeria

      Area Manager for a Hotel and Institutional Catering company, based in Lagos, Port Harcourt and Warri in Nigeria.

  • Taj Group of Hotels
    • New Delhi, India
    • Restaurant Manager
      • Aug 1986 - Apr 1994
      • New Delhi, India

      Restaurant manager for the Italian restaurant and the Chambers, private club at the Taj Mahal Hotel, New DelhiKey Achievements:- Served various Heads of States, including Mr. John Major, Chancellor Helmut Kohl, Mr. Boris Yeltsin, various African Heads of States- Visiting faculty with the Corporate Training Department- Custodian of the Beverage menus for the Hotel- Captain of the Hotel’s Quiz Team

Education

  • 1983 - 1986
    Institute of Hotel Management
    Diploma, Hotel Management
  • Kakatiya University
    Bachelor’s Degree, Public Administration
  • 1970 - 1982
    St. Columba's High School, New Delhi, India
    High School certificate, Accountancy

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Industry Focus. “Hospitality”

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