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Sanjay Singh Karmyal profile image

Sanjay Singh Karmyal

Lead Line Cook at Delta Hotels by Marriott, Grand Okanagan Resort
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Sanjay Singh Karmyal is a seasoned hospitality professional with 1 year 2 months of experience as Lead Line Cook at Delta Hotels by Marriott, Grand Okanagan Resort, and 3 years 7 months as Line Cook at Cactus Club Cafe, with a background in Operations Management from Vancouver Community College and a Bachelor of Commerce degree from DAV Centenary Public School.
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Location
Kelowna, British Columbia, Canada, CA
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Experience

Education

  • 2019 - 2020
    Vancouver Community College (VCC)
    Hospitality Administration/Management
  • DAV Centenary Public School, Haldwani
    Bachelor of Commerce - BCom, Accounting and Business/Management

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Industry Focus. “Hospitality”

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