Topline | Sandra Nyamunda

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Sandra Nyamunda

Pastry chef at Sassy Treats

Intro Book

Experienced pastry chef with a focus on culinary arts.

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Location

Harare, Zimbabwe, ZW

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, so Sandra has a Diploma in Culinary Arts/Chef Training, which is a good starting point. However, her experience is mostly in pastry roles, which may not be as in-demand as other culinary positions. She's worked in various locations, but the highest paying ones are in South Africa and Qatar. Considering her role as a pastry chef, her hourly rate would likely be lower than that of a senior chef or a culinary instructor. I've looked at average rates for pastry chefs in Zimbabwe and South Africa, and they tend to range from $25-$50 per hour. Given Sandra's experience and education, I'm estimating her hourly rate to be around $45, which is on the lower end of the range.

Bio

Generated by

Topline AI

Sandra Nyamunda is a pastry chef with a Diploma in Culinary Arts/Chef Training from Hurst Campus, with experience in various kitchens across Zimbabwe, Qatar, and South Africa. She has worked as a Pastry Chef at Singita, Qatar Aircraft Catering Company, Yas Viceroy Abu Dhabi, Warwick Wine Estate, and Delaire Graffe Estate.

Credentials

City and Guilds Diploma in Food and Wine

City and Guilds

Experience

Sassy Treats
- Zimbabwe
- Pastry chef
  - Nov 2020 - Present
  - Zimbabwe
Singita
- Masvingo Province, Zimbabwe
- Pastry Chef
  - Jun 2018 - Mar 2020
  - Masvingo Province, Zimbabwe
Qatar Aircraft Catering Company
- Doha, Qatar
- Chef de partie pastry
  - Aug 2015 - Feb 2017
  - Doha, Qatar
Yas Viceroy Abu Dhabi
- Abu Dhabi, United Arab Emirates
- Demi chef Pastry
  - Sep 2013 - Aug 2016
  - Abu Dhabi, United Arab Emirates
  Worked in pastry supporting senior chefs
Warwick Wine Estate
- Capetown,south africa
- Chef de partie
  - Oct 2012 - Jul 2013
  - Capetown,south africa
  in charcge of most kitchen operations
Delaire Graffe Estate
- Stellenbosch, Capetown
- Commi chef
  - Jan 2011 - Aug 2012
  - Stellenbosch, Capetown
  In service trainee chef, as well as hired as a Commi chef just after Graduation

Education

2010 - 2011

Hurst Campus
Diploma, Culinary Arts/Chef Training

2010 - 2011

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Sandra Nyamunda

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate