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Bio

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Sandra Forney is a seasoned entrepreneur with 41 years of experience in event management, catering, and customer service. She has successfully managed her own catering company, Impressions Gourmet Catering, since 1983. As a skilled event planner, public speaker, and food service professional, Sandra has honed her expertise in delivering exceptional experiences for clients and guests. With a degree in Cultural Anthropology from California State University-Fullerton and an Associate of Arts from Orange Coast College, Sandra brings a unique perspective to her work. Based in Ontario, California, Sandra has established herself as a trusted and reliable event management expert in the local community.

Experience

Education

  • 1974 - 1977
    California State University-Fullerton
    Bachelor of Arts (B.A.), Cultural Anthropology
  • 1971 - 1973
    Orange Coast College
    Associate of Arts (A.A.)

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Industry Focus. “Events Services”

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