Bio
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Topline AI
Sandra Forney is a seasoned entrepreneur with 41 years of experience in event management, catering, and customer service. She has successfully managed her own catering company, Impressions Gourmet Catering, since 1983.
As a skilled event planner, public speaker, and food service professional, Sandra has honed her expertise in delivering exceptional experiences for clients and guests.
With a degree in Cultural Anthropology from California State University-Fullerton and an Associate of Arts from Orange Coast College, Sandra brings a unique perspective to her work.
Based in Ontario, California, Sandra has established herself as a trusted and reliable event management expert in the local community.
Experience
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Owner
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1983 - Present
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Education
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1974 - 1977California State University-Fullerton
Bachelor of Arts (B.A.), Cultural Anthropology -
1971 - 1973Orange Coast College
Associate of Arts (A.A.)
Suggested Services
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Industry Focus. “Events Services”
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