Okay, let’s tackle this. So Sandi Ward has 48 years of experience in restaurant management, which is extremely rare and valuable. Her experience as Regional Franchise Director at Church’s Chicken demonstrates her ability to manage multiple units and drive business growth. Skills like franchising, P&L management, and operations management are in demand in the restaurant industry. Given her extensive experience and leadership role, I would estimate her hourly rate to be around $150, which is on the higher end for a restaurant management expert. However, considering her unique experience and expertise, it's not unreasonable to pay a premium.