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Bio

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Sandi Ratcliff Cec is a seasoned healthcare management professional with expertise in leadership, team building, customer service, and strategic planning. She has a strong background in catering and food management, with certifications from the American Culinary Federation and the National Restaurant Association Educational Foundation.

Credentials

  • Certified Executive Chef
    American Culinary Federation -- Official LinkedIn Page
    Mar, 2000
    - May, 2026
  • ServSafe Food Protection Manager Instructor
    ServSafe Food Protection Manager Instructor
  • ServSafe Manager Certification
    National Restaurant Association Educational Foundation (NRAEF)
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Education

  • 1995 - 1997
    Art Institute of Atlanta

Suggested Services

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Industry Focus. “Food and Beverages”

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