Bio
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Topline AI
Sancy Franklin is a seasoned food service manager with extensive experience in catering, restaurants, and food safety, complemented by a business background in catering and a Bachelor's degree in Technical Theater Arts.
With 6 years of experience as a Food Service Manager at Mountain Market, Columbia Gorge Hotel, and Dun & Bradstreet, Sancy has honed her skills in management, cooking, and food safety.
She also possesses extensive knowledge of cheese and wines, making her a versatile professional in the food industry.
Experience
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looking for new position
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2018 - Present
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none
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2018 - 2018
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Food Service Manager
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Food Service Manager
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Jan 1993 - Jan 1996
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Food Service Manager
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Jan 1989 - Jan 1992
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Education
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1983 - 1984New School, New York City
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1974 - 1978New England College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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