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Sancy Franklin is a seasoned food service manager with extensive experience in catering, restaurants, and food safety, complemented by a business background in catering and a Bachelor's degree in Technical Theater Arts. With 6 years of experience as a Food Service Manager at Mountain Market, Columbia Gorge Hotel, and Dun & Bradstreet, Sancy has honed her skills in management, cooking, and food safety. She also possesses extensive knowledge of cheese and wines, making her a versatile professional in the food industry.

Experience

Education

  • 1983 - 1984
    New School, New York City
  • 1974 - 1978
    New England College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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