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Samuel Guast is a seasoned food and hospitality expert with over 20 years of experience in strategic planning, event planning, food service, and restaurant management. He has worked with various high-end clients and has expertise in menu development, food safety, and team management. Guast has held positions such as executive chef, food consultant, and restaurant owner, and has received training in wine tasting and pizza making.

Experience

    • Restaurant Owner
      • Jan 2020 - Present
      • China

    • Food Consultant
      • Apr 2014 - Present
      • China

      2014                                                                       Set up /start up of new restaurant businesses and retail chain stores in fine dining restaurant, coffee shops, retail chain stores.专门建新餐厅及连锁店生意包括:高级餐厅,连锁店快餐店和咖啡厅等 Stores setup in the last few months过去几个月新建的餐厅: Little Italy (Shantou 汕头) The Backyard (Guangzhou 广州)  The Goood pizza - franchising chain store (Guangzhou international       airport 广州白云国际机场,) RESPONSIBILITIES·      design and write up customized food business operation manual and food safety manual according to the best practice and local food safety standards for internal control, food safety and licensing authorities use and inspection 设计和根据当地餐饮安全条例和内控安全最佳方案编写个性化的饮食生意营运手册和食物安全手册;·        Retail store design layout and furniture and decorations design and selections;餐厅外观, 平面,家具和装饰设计,设计方案和设计图; ·        providing food or drink design and training to client’s chefs and cooks提供餐厅供应食品和饮料的设计和提供培训给厨师;·        design restaurant menu and period review设计餐厅餐牌和分期审核重建; ·        design banners and promotional materials设计餐厅水牌和销售促销用的宣传单张和分期审核重建;; ·        setup customized quality control and cost control guidelines拟定个性餐厅品控和成本控制的标准; and  periodic post setup inspection, continue training, new dishes design and menu update. 按期审查,培训,新品创作和餐牌更新

  • Nikko hotel Guangzhou
    • Guangzhou, Guangdong, China
    • Chef Executive II
      • Dec 2018 - Present
      • Guangzhou, Guangdong, China

  • Hotel Nikko Guangzhou
    • Guangzhou, Guangdong, China
    • executive chef II
      • Nov 2018 - Nov 2018
      • Guangzhou, Guangdong, China

      Ensure restaurants production and service are in five star standard 保证餐厅 的生产和服务在五个星标准Manage and improve the kitchen working condition and working process to complete preparation work and deliver finished products管理和改善廚房的工作环境和工作流程來完成準備工作和交付成品工作Improve garnish and decoration dishes technique 提高菜色装饰和修饰的技术 Periodically create new a la carte menus by season and event for the restaurant and cater events including booklet graphic design. 據季節及活動為餐廳及到会场所定期創建新的菜單,包括菜餚和菜單小冊子平面設計Closely working with the restaurant manager and provide training waiting staff servicing western foods and customers 密切與餐廳經理合作,並培訓服務生对西餐的上菜與了解客人的要求Closely working with purchasing department and kitchen production to ensure effective cost control to meet the monthly budget and production are effective and controlled. Ensure the restaurant making the daily and monthly target sales;確保餐廳出品达到每日和每月的銷售目標Training chefs and staff; 培訓廚師和工作人員SUMMARY OF SKILLS & STRENGTHS技术专业和技能简介20+ years executive chef and management experience in hospitality business20+年餐饮行政厨和管理经验。Expertise in Ice-Cream Making 冰淇淋技术专长Smoking Food Techniques skilled熟练烟熏烹饪技术Expertise in Sous Vide Cooking专业烹饪经验丰富Competence in Molecular Gastronomy and Modernist Cooking分子烹饪法和现代烹饪法Competence in Cheese making Techniques制作奶酪技术Master Pizza Degree专业制作传统的正宗披萨和其他品种 Specializing in organizing functions and parties catering (formal wedding, large function, special parties/events) (number of guests handled: 800max) 专业提供各种宴会,婚礼的场合布置和餐饮供应(最多都人数为800人)。Specializing in both contemporary and traditional fine quality Italian and European cuisine menus, also contemporary Asia cuisine menus. 专供潮流和传统的高品质的意大利和欧洲烹饪风格的菜式;同时也能加插亚洲潮流的菜式和餐牌设计。Ability to create new style of menu and use new materials for creation具有能力用创新材料制作新潮流菜式和餐牌设计。Special Skills in Food and Wine Tasting 有酒鉴别,调酒,和壤酒 技术能力。

    • Various Hotels Cooperations
      • Mar 2016 - Nov 2018
      • China

    • Owner / founder
      • Jun 2014 - Jun 2017
      • China

      Founder of "Silver Banquets" 银宴会的创始人Catering service  2013 - Current Catering services established to provide fine dine environment and serve high quality dishes and customized menus  in private locations or rented venues such as private houses, villas, mansions, gardens, hotels to a portfolio of high-end customers and fine dine experience for group purchases. 一个高端到会餐饮服务生意,提供高端餐饮环境和个性餐牌,场所包括:私人及租用场所如会所,别墅, 排屋,私家花园,高端公寓,豪宅和酒店等。

  • Buongiorno Italian restaurant
    • Guangzhou, Guangdong, China
    • Executive chef
      • Jun 2011 - Jun 2014
      • Guangzhou, Guangdong, China

      Buongiorno  Italian Restaurant Guangzhou China 广州邦奴意大利餐厅   Buongiorno  Italian Restaurant Guangzhou is a well established Italian Restaurant in GuangZhou for many years, it is famous in serving  high profile international clients: the HengDa football coach Lippi and his team, customers from embassies from different countries station in Guangzhou, the Canton fair customers over the world. 廣州邦奴意大利餐廳是一家完善的意大利餐廳在廣州多年,它是著名的服務於高知名度的國際客戶:恆大足球教練里皮和他的團隊,來自世界各地不同國家的大使館站客戶, 及來自廣交會的客戶。

  • The Goood Pizza Sydney
    • Sydney, Australia
    • Executive chef/ owner
      • Mar 2008 - Jun 2011
      • Sydney, Australia

      The GOOOD Pizza the Proprietor of the Goood Pizza business label and also Master Pizza Chef of the business in Sydney Australia.                                                  现为澳大利亚The GOOOD Pizza悉尼店的品牌创建人和比萨总厨

  • Baiyun Hotel Guangzhou
    • Guangzhou, Guangdong, China
    • Executive chef/ food consultant
      • Feb 2007 - Jan 2008
      • Guangzhou, Guangdong, China

      RESPONSIBILITIES (主要职务)·         Ensure restaurants’ production and service are in five star standard (保证餐厅 的生产和服务在五个星标准)·         Assist the hotel senior management to participate in the 5 star qualification application enhance (协助酒店高级管理层参加五星升级申请)·         Training 16 chefs in the international kitchen (在国际厨房里训练16位厨师)·         Training 5 chefs in the Italian kitchen (在意大利厨房里训练5位厨师)·         Manage and improve the bakery kitchen (管理和改进面包房厨房)·         Manage and improve the dessert kitchen  (管理和改进甜点心房厨房)·         Manage and improve the salad kitchen  (管理和改进萨拉房厨房)·         Improve garnish and decoration dishes technique (提高菜色装饰和修饰的技术 )

  • Il Casale Delle Rose
    • Rome Area, Italy
    • Executive chef and owner
      • Jan 1989 - Jan 2007
      • Rome Area, Italy

      restaurant and function catering business, an indoor and outdoor garden restaurant, specializing in catering fine foods and beverages for weddings and parties, menus and decorating are open for selection in all kind of contemporary and traditional of fine foods and decorations. The business is specializing in Italian and international food menus, all kind of special sauces, and creative of fine menus according to customer requirements. The catering business also caters professional service staff and food for hotels and big events.

Education

  • 2007 - 2007
    A.P.I national association Pizza Italy
    Master's Degree, Pizza making
  • 1993 - 1996
    De Carolis Hospitality Italy
    Bachelor's degree, Hospitality Administration/Management
  • 1989 - 1990
    A.I.S. Italian association sommelier
    Wine tasting

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