Experience

• 

  The St. Regis Doha

  • State Of Doha Qatar

  • Executive Chief Steward / HOD

    • May 2015 - Present
    • State Of Doha Qatar

    Steeped in Middle Eastern mystique, The St. Regis Doha is part of Al Gassar Resort located in the heart of West Bay, adjacent to the Pearl Island and close to the Diplomatic Area. The hotel presents majestic interiors, an extensive range of leisure facilities and over 4,000 sqm of meeting and conference space, making it the preferred retreat for both leisure and business travelers.All 336 guest rooms and suites 14 FB offer outelts extensive views over the Arabian Gulf's tranquil blue sea. With an exclusive private beach and discreet oceanfront cabanas, the hotel welcomes guests with unrivaled magnificence. The surrounding sand dunes and ancient architecture were the inspiration for this timeless landmark in Doha.The St. Regis Doha has won multiple awards and accolades, amongst which, in 2014, the Middle East Hotel Award for Best Hotel Outdoor Area, the World Travel Awards for Qatar's Leading Resort and Qatar's Leading Hotel Suite.

• 

  Royal Catering LLC

  • Abu Dhabi

  • Back Of The House Manager

    • Dec 2013 - Present
    • Abu Dhabi

    Reporting to Corporate Chef & 3 General managers (Commercial / events/F&B outlets)Numbers of reportees : 170 Kitchen stewards+ with takeover and acquisition of 4 more camps and two brand new outlets in Abudhabi & one in Ruwais ,Chief Steward 4, Asst Chief Steward 4 , Stewarding Supervisors 25, Shift Leaders 5 & Kitchen Stewarding Coordinators 2.Responsibilities;Overseeing complete kitchen Stewarding operation in Abu Dhabi, Ruwais & Shah• Set up of kitchen stewarding department from A to Z.• Set up all P&P with regards to kitchen stewarding.• Set up all standards with related to KS in all kitchen areas, outlets, retails, contracts.• Did set up a process of issuance of OSE for events right from BEO to issuance, preparation. set up clearance for all ODC events.• Implemented the daily breakage report and tracking system.• Managed storage as per assigned stores, handled requisitions and issue of required OSE &FFNE to FB events.• Providing team leadership and motivation to team members.

• 

  JUMEIRAH GROUP / JUMEIRAH HOTELS & RESORTS

  • MANAGER KITCHEN STEWARDING PRE OPENINGS

    • Nov 2012 - Dec 2013

    Jumeirah Messilah Beach Hotel & Spa is a luxurious beachfront development that will feature 316 rooms and suites, 80 serviced apartments and 12 chalets. Guests of the hotel will also have access to 10 distinguished restaurants and lounges, a Talise spa, 200 meter private beach, swimming pool and children's play area, in addition to extensive conference and banqueting facilities.Managing 52 Team Members , Consist 0f 1 Asst Kitchen Stewarding Manager,5 Team leaders and 45 Colleagues

• 

  FOUR SEASONS HOTEL MUMBAI

  • MUMBAI (INDIA)

  • Manager/KitchenStewarding Operations

    • Dec 2011 - Dec 2012
    • MUMBAI (INDIA)

    202 luxurious Rooms ( Largest in the Region).Restaurant: Cafe Pratos & Bar Pool deckSan-QI Lounges:Aer.In Room Dining.Managing Team including of 8 Team members and 45 Contract Staff

• 

  ATLANTIS PALM JUMEIRAH DUBAI

  • Dubai

  • Manager Stewarding/Resort

    • Jun 2008 - May 2010
    • Dubai

    Under the guidance and supervision of Senior vice president F&B/&Director Back Of the House within the limits of established by Atlantis the Palm Jumeirah Dubai. Professional procedure and Food & Beverage manual, oversees and directs all aspects of the kitchen Stewarding operation. Responsible for implementing the High level of Kitchen Sanitation and Hygiene& Haccp Standards, Conduct Chemical &Kitchen Equipment trainings, Receiving of Pre Opening Outlets OSE & Hotels FFNE checking as per standard requested as per LPO /Invoice storing in assigned Stores and to be issued as per Par Stock on a Requisition for all outlets. Supervision of 2 Stewarding Managers,4 Assistant Stewarding Managers 35Team Leaders and 140 Kitchen Stewards (contracted)

• 

  Atlantis The Palm

  • Manager Stewarding Resort

    • 2008 - 2010

• 

  Mazagan Beach Resort Kerzner

  • Morocco

  • Stewarding Manager

    • Oct 2009 - Nov 2009
    • Morocco

    TaskForce-Stewarding Manager pre-opening500 Rooms with 12 F&B Outlets and 18 Holes Golf Course& CasinoGrand Opening on 31st Oct 2009.

• 

  Le Meridien Mina Seyahi Beach Resort & Marin

  • United Arab Emirates

  • Back of House Manager

    • Dec 2006 - 2008
    • United Arab Emirates

    Pre-Opening Westin Dubai Mina Seyahi Beach Resort & Marina. (Pre opening Team)Under the guidance and supervision of the Executive Chef and within the limits of established by Le Meridien professional procedure and Food & Beverage manual, oversees and directs all aspects of the kitchen stewarding operation. Responsible for implementing the high level of Kitchen sanitation and hygiene& Haccp Standards and Supervision of 5 Supervisors 2 assistant Chief Stewards and 73 Stewards

• 

  Emirates Palace, Abu Dhabi (Pre-opening Team)

  • United Arab Emirates

  • Stewarding Manager

    • Oct 2004 - Nov 2006
    • United Arab Emirates

    Under the guidance and supervision of the F&B Director and within the limits of established by Kempinski professional procedure and Food & Beverage manual, oversees and directs all aspects of the kitchen stewarding operation. Responsible for implementing the high level of Kitchen sanitation and hygiene& Haccp Standards. Supervision of 3 Assistant Chief Steward 4 Supervisors and 46 Stewards.(calibers-contracted) 1 Sr assistant Chief steward and 5 stewards for Palace operation. And 32 staff for night Cleaning (ADNH) consist of 1 assistant Chief Steward and 1 Night Supervisor.

• 

  The Ritz-Carlton Hotel Company LLC

  • United Arab Emirates

  • Executive Chief Steward

    • Sep 2001 - Sep 2004
    • United Arab Emirates

    The Ritz-Carlton, Doha (Qatar)Pre-Opening Team (Trainer) The Ritz Carlton Bahrain. Pre-opening Team (Trainer)

• 

  InterContinental Hotels Group

  • United Arab Emirates

  • Chief Steward

    • Sep 1996 - Sep 2001
    • United Arab Emirates

    directs all aspects of the kitchen stewarding operation. Responsible for implementing the high level of Kitchen sanitation and hygiene& Haccp Standards. Supervision of 3 Supervisors and 32 Stewards.Involved in budgeting of OSE & FFNE for F&B, Implementation Of Quarterly Inventory,Breakage report,chemical consumption,walk thru in kitchen, conducting training session for stewards,appraisal, promotions and transfers of staff.and day to day all administrations works pretaining to kitchen stewarding,

• 

  Forte Grand Abu Dhabi

  • United Arab Emirates

  • Assistant Chief Steward

    • Jun 1993 - Nov 1995
    • United Arab Emirates

• 

  The Leela Kempinski, Mumbai

  • India

  • Juniour Executive Kitchen Steward

    • Apr 1992 - Jun 1993
    • India

• 

  Hyatt Regency Dubai

  • United Arab Emirates

  • Assistant Chief Steward

    • Sep 1986 - Sep 1989
    • United Arab Emirates

• 

  Ramada Hotel Bur Dubai

  • United Arab Emirates

  • Chief Steward

    • Sep 1984 - Sep 1986
    • United Arab Emirates