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Sammy Gnasso profile image

Sammy Gnasso

Owner / Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">In Napoli</span>
Intro Book
Seasoned culinary professional with extensive restaurant and catering experience.
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Location
New York City Metropolitan Area, US
Skills
  • Restaurants
  • Catering
  • Fine Dining
  • Cooking
  • Butchery
  • Show all
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Bio

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Sammy Gnasso is a seasoned culinary professional with 40+ years of experience in restaurants, catering, and TV production, holding various roles from Chef to Owner/Operator, and Assistant Instructor at The Culinary Institute of America. He has managed restaurants, cooked on TV shows, and catered to high-profile clients, showcasing his expertise in fine dining, butchery, and event planning.

Experience

  • In Napoli
    • 116 Main Street, Fort Lee, NJ
    • Owner / Chef
      • 2001 - 2014
      • 116 Main Street, Fort Lee, NJ
  • Classic Touch Catering
    • 116 Main Street, Fort Lee, NJ
    • Owner / Operator / Chef
      • 1982 - 2006
      • 116 Main Street, Fort Lee, NJ

      • Exclusive caterer on Yacht Imperator• Catering for penthouses and movie sets• Corporate parties• Admiral's Walk Pavilion• The Plaza• Horizon House• The Colony

  • HollyRock Cafe
    • 116 Main Street, Fort Lee, NJ
    • Chef / Owner
      • 1998 - 1999
      • 116 Main Street, Fort Lee, NJ
  • Memories
    • 116 Main Street, Fort Lee, NJ
    • Chef / Owner
      • 1987 - 1997
      • 116 Main Street, Fort Lee, NJ
  • Channel 10 News/ Timewarner Cable
    • Chef Sam in Sam's Kitchen TV program
      • 1985 - 1995

      • Host cooking show with local celebrities

  • Charlie O's
    • 48th Street, West of Broadway, New York, NY
    • Manager
      • 1981 - 1982
      • 48th Street, West of Broadway, New York, NY

      • Night-time bar and dining room manager.

  • Lüchow's
    • 110 East 14th Street, New York, NY
    • Captain / Dining Room Manager
      • 1980 - 1981
      • 110 East 14th Street, New York, NY

      • Dining room manager to the stars.

  • The Culinary Institute of America
    • Hyde Park, NY
    • Assistant Instructor
      • 1979 - 1980
      • Hyde Park, NY

      • Table side cooking & flambé.

Education

  • 1977 - 1979
    The Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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