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Samir Salama is a seasoned hospitality professional with extensive experience in hotel management, food and beverage, and customer service. He has held various leadership positions, including Owner at Gigi's Restaurant and Food and Beverage Manager at Hyatt Regency, Mariott Hotels. He earned his Bachelor of Laws (LLB) from Cairo University. With over 40 years of experience, Samir has developed a strong background in hospitality management, including inventory management, menu development, and catering. He has worked in various locations, including Los Angeles, San Francisco, Cairo, and Egypt.

Experience

Education

  • Cairo University
    Bachelor of Laws (LLB), Law

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Industry Focus. “Hospitality”

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