Bio
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Topline AI
Samir Salama is a seasoned hospitality professional with extensive experience in hotel management, food and beverage, and customer service. He has held various leadership positions, including Owner at Gigi's Restaurant and Food and Beverage Manager at Hyatt Regency, Mariott Hotels. He earned his Bachelor of Laws (LLB) from Cairo University.
With over 40 years of experience, Samir has developed a strong background in hospitality management, including inventory management, menu development, and catering. He has worked in various locations, including Los Angeles, San Francisco, Cairo, and Egypt.
Experience
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Gigi's Restaurant
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Los Angeles
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Owner
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2000 - 2012
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Los Angeles
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American General Life Companies
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Los Angeles
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Staff Manager
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1995 - 2000
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Los Angeles
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Self-Employed
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Los Angeles
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Insurance Broker
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1990 - 1995
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Los Angeles
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Hyatt Regency, Mariott Hotels
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San Francisco, Los Angeles, Cairo
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Food and Beverage Manager
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1973 - 1990
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San Francisco, Los Angeles, Cairo
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Egyptian Government
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Cairo, Egypt
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Auditor
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1965 - 1972
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Cairo, Egypt
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Education
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Cairo University
Bachelor of Laws (LLB), Law
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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