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Samir Mubarak is a seasoned hospitality professional with extensive experience in food and beverage management, having worked as a general manager for a catering company, hotel manager, and food and beverage superintendent for a university. He holds a Bachelor's degree in Hotel Management and has spent over 35 years in the industry. With expertise in hospitality management, catering, and restaurant management, Samir has a deep understanding of the food and beverage industry. He has managed various aspects of the business, including menu development, banquets, and restaurant operations.

Experience

Education

  • Bachelor Degree for Hotel management in 1975
    High studies of hotel management in 1992
  • Higher institute for hotel management
    Bachelor's degree in hotel management, Management, food & beverage

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