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Experience

  • Naaas Group
    • Qatar - Doha
    • Manager Facilities & Catering Operations
      • Aug 2012 - Present
      • Qatar - Doha

      *Overseeing all Camp operations and taking care of the day to day repairs and maintenance at the facilities at the Camps ( Four Labor camps with 43000 Plus Residents)*. Planning for Accommodation and coordinating for requirement as per the Project scheduled by the Management.*. Regular inspection...

    • Sr.Manager - Operations
      • Sep 2010 - Jul 2012
      • Lonavala

      * Overseeing the Resort Hotel, Food & Beverage Operations (Banquets, Restaurants, Room service and food court & Managing Water Park with Regular involvement & P.R. with Social and Business communities.* Achieving optimum standards of service and value to Hotel guests within profits ...

  • Gulf Catering Company
    • Iraq & Djibouti
    • Location Manager
      • Feb 2006 - Feb 2010
      • Iraq & Djibouti

      * Handling all day-to-day Catering Operations at multiple sites / Locations (U S Military & Civilians) and Man Camps.* Planning for future development in line with strategic business objectives;* Managing and leading change to ensure minimum disruption to core activities;* Coordinating and le...

    • Unit Manager
      • Jan 2004 - Sep 2005
      • Mohali - Punjab

      Looking after the Catering Services of the Patients and Public Restaurant and food Court in the Hospital Premises, Housekeeping and Laundry Services* Reporting to State Head. * Instructions to the F&B Supervisors, Executives & Production Staff.* Budget, Expenses and/or Achievemen...

  • Dumas Resoerts
    • Surat -- India
    • General Manager
      • Oct 1997 - Dec 2003
      • Surat -- India

      a). Distinctively obtained greatest market awareness / patronage, sales calling and increased the occupancy to high level around the year.b). Successfully handled the operations with H.O.D’s to drive the Cost Control in order to maintain bottom line with effective implementation of sales budget a...

    • Sr. Restaurant Manager
      • Apr 1996 - Sep 1997
      • New Delhi Area, India

      Looking after the Food & Beverage Operations & Managing the two speciality restaurants and maintaining of regular involvement & P.R. with Social and Business communities.

  • Hotel Holiday Inn
    • Surat -- India
    • Astt. Restaurant Manager
      • Sep 1992 - Jan 1996
      • Surat -- India

      Looking after the Food & Beverage Operations of the 120 Covers coffee shop at the only five star delux Hotel in the Locality.

  • The Retreat Hotel
    • Bombay -- India
    • Trainee Senior Captain
      • Nov 1991 - Aug 1992
      • Bombay -- India

      Looking after the Operations of the Restaurant & Bar

  • Hotel Rama Regency
    • Surat -- India
    • Captain
      • Sep 1990 - Aug 1991
      • Surat -- India

      Supervising the Food & Beverage Operations of the 120 Covers coffee shop and banquets.

  • The Old Anchor
    • Goa -- India
    • Captain
      • Jul 1989 - Jun 1990
      • Goa -- India

      Supervising and looking after the Restaurant and banquet Operations of the Five Star delux Resort Hotel in the prime Locality of Goa.

Education

  • 1986 - 1989
    Institute Of Hotel Management Catering & Nutrition - PUSA - New Delhi
  • 1981 - 1984
    Kurukshetra University

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