Okay, let’s tackle this. So Sami has skills in hospitality management, event planning, and food and beverage operations, which are in demand. However, the rate is relatively low. Considering the location is Washington DC-Baltimore Area, which is a major hub, I would expect a higher rate. But looking at the skills, they seem more entry-level. Let’s check averages. For hospitality professionals in this area, the average rate is around $50-$100 per hour. Since Sami has some specialized skills like event planning, I might round up to $75. However, this is still a relatively low estimate.