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Samantha Jones
Line Cook at High Street Hospitality Group
Samantha Jones is a skilled culinary professional with 7 months of experience as a Line Cook at High Street Hospitality Group, and a 5-month stint as a Notetaker at Saint Joseph's University, with a degree in Culinary Arts and Science from Drexel University.
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Location
Memphis, Tennessee, United States, US
Bio
Generated by
Topline AI
Samantha Jones is a seasoned culinary professional with a proven track record of delivering exceptional experiences. As a Line Cook at High Street Hospitality Group, she honed her skills in a fast-paced kitchen environment, while also serving as a Notetaker at Saint Joseph's University, where she supported students with disabilities. Her experience as a Resident Assistant at Summer Culinary allowed her to navigate complex logistical challenges, ensuring the well-being of program participants. Samantha holds a Bachelor of Science in Culinary Arts and Science from Drexel University, with a focus on Food Science Concentration, and has completed certifications in Food Entrepreneurship, Food Marketing, and International Business. She is also a certified ServSafe Food Protection Manager and holds a Server Permit and Heartsaver First Aid certification.
Credentials
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ServSafe Food Protection Manager
National Restaurant AssociationMar, 2024- Apr, 2026 -
Server Permit
State of Tennessee Alcoholic Beverage CommissionJun, 2021- Apr, 2026 -
Heartsaver First Aid
American Heart AssociationJun, 2023- Apr, 2026
Experience
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High Street Hospitality Group
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Philadelphia, Pennsylvania, United States
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Line Cook
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Nov 2023 - May 2024
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Philadelphia, Pennsylvania, United States
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Saint Joseph's University
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Philadelphia, Pennsylvania, United States
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Notetaker
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Aug 2023 - Dec 2023
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Philadelphia, Pennsylvania, United States
Office of Student Disability Services
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Summer Culinary
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New York, New York, United States
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Resident Assistant
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Jun 2023 - Aug 2023
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New York, New York, United States
Assisted in orchestrating a dynamic experience for aspiring young chefs aged 11 to 17. Navigated Jersey City and New York City by public transit and on foot, ensuring safe commutes from dorms, kitchens, airports, and diverse activities throughout the city for program participants. Resolved conflicts and ensured health and well-being of participants as needed.
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Southall Cafe
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Memphis, Tennessee, United States
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Hostess/Server Assistant
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Jul 2020 - Nov 2020
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Memphis, Tennessee, United States
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Education
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2024 - 2027Drexel University
Bachelor of Science - BS, Culinary Arts and Science, Food Science Concentration -
2024 - 2027
Drexel University College of Nursing & Health Professions Division of Undergraduate Nursing
Certificate, Food Entrepreneurship -
2022 - 2023
Saint Joseph's University
Food Marketing, International Business -
2007 - 2022
St. Mary's Episcopal School
High School Diploma -
2017 - 2021
Summer Culinary: CampusNYC
Culinary Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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