Bio
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Salvatore Giuliano is a seasoned hospitality professional with extensive experience in the culinary industry. He has held executive chef positions at prominent establishments, including Interstate Hotels & Resorts and Ponte Family Estate Winery. With over 20 years of experience, Giuliano has developed expertise in menu development, fine dining, and hospitality management. He has also worked at JC Resorts, where he progressed from Chef De Cuisine to Executive Sous Chef. Giuliano holds a degree from the California Culinary Academy and is proficient in multiple languages, including English. He is well-versed in the hospitality industry and has worked in various settings, including resorts, hotels, and wineries. Giuliano's skills in food and beverage, catering, and culinary skills make him a valuable asset to any organization. He is currently based in Dana Point, California, and has been with Interstate Hotels & Resorts for over 8 years.
Experience
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Interstate Hotels & Resorts
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Laguna Cliffs Marriott Resort & Spa
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Executive Chef
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Sep 2015 - Present
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Laguna Cliffs Marriott Resort & Spa
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Executive Chef
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Apr 2012 - Sep 2015
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Executive Chef
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May 2005 - Apr 2012
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Chef De Cuisine/Sous Chef/Executive Sous Chef
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Jun 1999 - May 2005
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Education
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California Culinary Academy
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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