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Salman Farish

Chef at Emerald Maldives Resort & Spa
Intro Book
Seasoned chef with 10+ years of experience in hospitality, holding full professional proficiency in English, Tamil, and Hindi.
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Location
Dubai, United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • Tamil Native or bilingual proficiency
  • Hindi Native or bilingual proficiency
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Bio

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Topline AI
Salman Farish is a seasoned chef with 10+ years of experience in the hospitality industry, holding full professional proficiency in English, Tamil, and Hindi. He has worked in various roles, including Chef, Chef De Partie, and Commis, and has completed Peruvian and Churrasco Workshop under Brazilian Specialty Chef Vinicius Ferriera. He holds a Bachelor's degree in Hotel and Catering Management from Asan Memorial College Of Arts And Science and has obtained HABC level 2 in food safety.

Credentials

  • HABC level 2 in food safety
    HIGHFIELD AWARDING BODY FOR COMPLIANCE LIMITED

Experience

  • Emerald Maldives Resort & Spa
    • Maldives
    • Chef
      • Sep 2019 - Sep 2021
      • Maldives

  • Hilton Al Hamra Beach and Golf Resort
    • Ras al Khaimah, United Arab Emirates
    • Chef De Partie
      • Nov 2018 - Aug 2019
      • Ras al Khaimah, United Arab Emirates

      • Completion of Peruvian and Churrasco Workshop under Brazilian Specialty Chef Vinicius Ferriera.• Opening and in-charge of Churrasco. • Responsible for outdoors and special functions.

  • Hilton Ras Al Khaimah Resort and Spa
    • United Arab Emirates
    • Hospitality
    • 300 - 400 Employee
    • Chef De Partie
      • May 2018 - Oct 2018

      • Responsible to cook and handling the food pass. Monitoring and maintaining kitchen equipment.• Helping the Chef to fixing the standards, setting the menu, costing for the menu, presenting the foods and raising the Purchasing Order. • Train the colleagues to organize, cooking techniques, presentation of foods, kitchen set up, personal hygiene, kitchen cleanliness and HACCP standards. • Managing the kitchen during Chef absence. If it’s needs, communicating with guests regarding menu, allergens, tolerance and special food requirements. • Responsible for HACCP documentation, HACCP training, following and maintaining HACCP procedures.

    • Italian Demi Chef De Partie
      • Jul 2016 - Apr 2018

  • Hilton Doha Hotel
    • Qatar
    • Hospitality
    • 300 - 400 Employee
    • Commis 1
      • Feb 2015 - Apr 2016

      All dining Kitchen, Room Service and Banquets

    • Commis 2
      • Apr 2014 - Jan 2015

      All dining Kitchen, Room Service and Banquets

    • Commis 3
      • Nov 2012 - Mar 2014

      All dining Kitchen, Room Service and Banquets

  • Taj Hotels Palaces Resorts Safaris
    • Chennai, Tamil Nadu, India
    • Industrial Exposure Trainee
      • Dec 2010 - Mar 2011
      • Chennai, Tamil Nadu, India

Education

  • 2003 - 2009
    Pallapatti Higher SecondarySchool, Pallapatti, Karur, Tamil nadu
  • 2009 - 2012
    Asan Memorial College Of Arts And Science
    Bachelor's degree, Hotel and Catering Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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