Topline | Sally Ruhl

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Sally Ruhl

Chef Ambassador at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Hungry Planet</span>

Intro Book

Experienced chef and private chef with expertise in menu development, event planning, and sustainable cooking.

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Location

Santa Barbara, California, United Sta...

Skills

Cooking
Catering
Baking
Pastry
Menu Development
Event Planning
Recipes
Parties
Chef
Event Management
Ingredients
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Sally Ruhl has 46 years of experience as a chef, which is extremely rare. She has worked in various settings, including private homes and estates, and has likely developed a strong network of clients. However, her experience is mostly in private chef roles, which tend to be lower-paying than other industries. Location is Santa Barbara, California, which is a relatively expensive area. Considering her extensive experience and location, I would estimate her rate to be around $75 per hour, which is on the lower end of the scale for private chefs in the US. However, this is still a very rough estimate and may not reflect her actual earning potential.

Bio

Generated by

Topline AI

Sally Ruhl is a seasoned chef with 46 years of experience in cooking, catering, and event planning. She has worked as a Chef Ambassador for Hungry Planet and owns her own private chef business, catering to special clients and their families. Sally has a strong background in nutrition and has received apprenticeships from renowned chefs like Julia Childs and Marion Cunningham.

Experience

Hungry Planet
- Santa Barbara, California
- Chef Ambassador
  - Feb 2016 - Present
  - Santa Barbara, California
  Our planet is hungry for creative, sustainable ways to feed our rapidly growing human family. At Hungry Planet™, we set out on a mission to match traditional meat tastes and textures with healthy plant-based ingredients. Developed in the heart of the Midwest, or Range-Free™ premium vegan meats ar...
Sally Ruhl Private Chef
- Private Homes and Estates
- Chef/Owner
  - Jul 1978 - Present
  - Private Homes and Estates
  I work for special clients and their families preparing daily meals. i also prepare fancy food for special parties. I love my job!

Education

1984 - 1987

Santa Barbara City College

1984 - 1987
1982 - 1986

Santa Barbara Cooking School

1982 - 1986
Santa Barbara City College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Sally Ruhl

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate