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Sally Larhette

retired chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">TamingOfTheStew</span>
Intro Book
Retired chef with expertise in fine dining, food service, and hospitality.
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Location
Natick, Massachusetts, United States, US
Skills
  • Restaurants
  • Cooking
  • Healthcare
  • Catering
  • Chef
  • Show all
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Bio

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Sally Larhette is a retired chef with extensive experience in the food industry, having worked in various roles including catering, teaching, and consulting. She holds a graduate degree in French and Italian Culinary from Modern Gourmet and is a member of the International Association of Culinary Professionals- CCP Womens Culinary Guild. With over 47 years of experience, Sally has developed a strong expertise in cooking, food service, and hospitality, with a focus on fine dining and special events.

Experience

  • TamingOfTheStew
    • retired chef
      • Jun 1977 - Present

      occasional catering, teaching and consulting

Education

  • 1970 - 1973
    Modern Gourmet
  • 1970 - 1973
    Modern Gourmet
  • 1970 - 1973
    Modern Gourmet

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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