Bio
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Sally Espinosa is a skilled chef with 12 years of experience in cooking Asian food, holding a Diploma of Hospitality and a Cert III in Hospitality (Commercial Cookery) from reputable institutions. She has worked at Noodle Box-Morayfield and Perfect Auto Parts, Inc.
Experience
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chef
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Oct 2011 - Present
Cooking Asian Food
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Perfect Auto Parts, Inc
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Feb 1988 - Dec 2010
Doing accounting, bookkeeping and cashiering.
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Education
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2011 - 2012Spencer College - Australia
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2008 - 2009New South Wales Technical and Further Education Commission Australia
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1984 - 1988Ateneo de Davao University
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Spencer College, Australia
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