Bio
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Topline AI
Salim Pekenti is a seasoned hospitality professional with 35 years of experience in event management, catering, and operations management. He has expertise in food safety, menu development, and venue management. Salim holds a Bachelor's Degree in Project Management from the University of Technology, Sydney.
Experience
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KCS Event Catering
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Sydney, Australia
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Operations Manager
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Jan 1989 - Present
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Sydney, Australia
Operations Manager for KCS Event Catering.www.kcseventcatering.com.au
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Education
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1991 - 1995University of Technology, Sydney
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