Experience

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  Dar Al Shifa Hospital

  • Kuwait
  • Hospitals and Health Care
  • 700 & Above Employee

  • Senior Dietitian

    • Nov 2023 - Present

  • Therapeutic Dietitian

    • Apr 2023 - Present

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  Diet Care

  • Kuwait

  • Clinical and Community Dietitian

    • Nov 2020 - Feb 2023
    • Kuwait

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  VLCC International LLC - Middle East and Africa

  • Kuwait

  • Dietician

    • Jul 2017 - Apr 2019
    • Kuwait

    responsible for client’s diet & behaviour modification to achieve desired weight, health & well being1. Ensure timely completion of Zero Session as per Standard Operating Procedures (SOP).2. Ensure client’s understanding and agreement to the terms and conditions of the program before initiating the program.3. To collect, prior to planning a weight management/slimming program for each client:a. Personal, behavioral, medical, activity schedule and Wellness Assessmentb. Food and drinking habits, likes, dislikes, allergies and cuisine preferences – through the Health and Habit Analysis4. Provide a Suggested Meal Plan for each client on commencement of the program and thereafter at least once a month.5. Counsel and educate clients on appropriate diets, menu planning and food preparation for weight management and maintenance of optimum health and wellness.6. Encourage clients to record behavioral/dietary/activity in their Food Diary7. Coordinate with Slimming In-Charge, physiotherapists, masseurs, Client Progress Advisor and other dieticians to ensure optimum execution of each client’s package by:a. Pre-planning sessions as per individual requirements and the package booked - appliance sessions/therapies/combination sessions to be administered to client during the course of slimming program.b. Ensuring proper coordination with Physiotherapist for activity patterns.c. Conducting daily follow-ups for irregular clients to ensure executions are completed within the validity period.d. Ensuring the use of proper soft skills when dealing with each client.e. Participating in all events as and when required.8. Check & record the weight of each client on the Client Program Record (CPR) as well as the Daily Record Register (DRR).

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  Dar Al Shifa Hospital

  • Kuwait

  • Clinical Dietician

    • Mar 2017 - Jul 2017
    • Kuwait

    Ensure hospital in-patients receive appropriate nutrition care meeting their medical condition plus act as a counselor in nutrition matter for hospital outpatient and community.• Plan nutritional care of patients and formulate improved techniques and procedures in the preparation and servicing of regular and modified diets to patients• Adapt and modify menus on accordance with the needs of the patient for the maintenance and improvement of nutritional status as well as evaluate food consumed and provide counseling in principals of nutrition• Supervise the preparation of special food diet to ensure proper quantity, quality and accuracy of ingredients• Verify accuracy of diets served to the patients• Observe patient's acceptance of diets and make notations in appropriate forms• Monitor the system of transmission of the patients' diet in order and changes• Communicate appropriate dietary history and nutritional care data through the record system• Consultant physicians concerning dietary prescriptions and implement these through meals that are adapted to the needs of individual patients• Participate in health team rounds and serve as a consultant on nutritional care• Assist in establishment of an efficiency food delivery system to the patients• Instruct patients and family on normal nutrition and routine diet modifications using effective teaching techniques

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  HealthCompanyKw.

  • kuwait

  • Dietician

    • Jun 2012 - Mar 2017
    • kuwait

    Performing comprehensive nutritional assessments and consultations daily with numerous patients and cases. Providing patients with detailed diet plans and/or meal plans for their weight loss regiment. Meet with patients on a weekly basis to follow up and provide them with the appropriate diet plans and assessments. Make sure the patient’s medical history and status is taken into consideration and catered to in any way needed. Overseeing the kitchen regarding sanitation and the application of HACCP.