Okay, let’s tackle this. So Salatiel Zamora has skills in fine dining, catering, and restaurant management, which are in demand. However, his role seems to be more on the operational side rather than high-level management or consulting. The Greater Chicago Area has a moderate cost of living, and average salaries for hospitality professionals in this area are around $40,000-$70,000 per year. Considering his skills and experience, I would estimate his hourly rate to be around $25-$50. However, this is a rough estimate and may vary based on specific circumstances.