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Salameh Ahmad is a seasoned hospitality professional with extensive experience in customer service, food and beverage management, and restaurant operations. He holds a Higher Diploma in Hospitality Administration/Management and various certifications in food safety, customer care, and leadership.

Credentials

  • Certified Dangerous Goods Professional (CDGP)
    Royal Jordanian
  • Food Hygiene And Safety Level 3
    Highfield
  • Leadership & Decision Making
    ME Training Institute of Canada
  • Professional Customer Care Skills
    ME Training Institute of Canada
  • Purser Course
    Royal Jordanian
  • Standard First Aid, CPR and AED
    Jordan Airline Training & Simulation JATS

Experience

    • Private Business
      • Aug 2020 - Present
      • Amman, Jordan

    • Restaurant Manager
      • Oct 2018 - Jun 2020

      Piatto Italian Restaurant:Manage and oversee the entire restaurant operation.Deliver superior guest services.Plan new and update existing menus.Analyze and plan restaurant sales levels and profitability.Manage and lead staff, organize and supervise shifts.Maintain high standards of quality control, hygiene, and health and safety.Training and evaluate staff performance.Lead monthly inventory and food cost ,expenses , waste.

    • Assistant Restaurant Manager
      • Mar 2018 - Oct 2018

      Maintain a positive and progressive team atmosphere.Smooth opening and closing in each shift.Scheduling shifts and assigning tables to wait staff.Appointing, inducting, and mentoring new staff members.Resolving customers questions and complaints in a professional manner.Maintain inventory control.

  • Alshaya Group
    • Amman, Jordan
    • Restaurant Senior Supervisor
      • Oct 2017 - Jan 2018
      • Amman, Jordan

      P. F. Chang's China Bistro:Carry out maintenance on all restaurant equipment and records.Manage and oversee all storage supplies for the restaurant.Supervise every kitchen and dining room activity to ensure customer satisfaction always.Schedule activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines.Review employee performance record and provide training to help improve their (employees) performance.

  • Azadea Group
    • Amman, Jordan
    • Head Waiter - Shift In charge
      • Mar 2016 - Mar 2017
      • Amman, Jordan

      Paul Bakery & Restaurant,Over see the dining area, supervises food and beverage service staff in accordance with operating policies.Creates a positive team atmosphere among Team Members.Sets high standards for appropriate team behavior on shift.Handle guest complaints in restaurants.Check quality of deliveries of fresh food and baked goods.

    • Flight Attendant ( Flight Manager )
      • Mar 2006 - Jan 2015
      • Amman

      Greeting passengers as they board and exit the plane.Showing passengers to their seats and providing special attention to certain passengers, such as the elderly or disabled.Serving meals and refreshments.Checking the condition and provision of emergency equipment and information for passengersDemonstrating emergency equipment and safety procedures.Administering first aid and dealing with emergencies.

    • Waiter
      • Jul 2004 - Jun 2005
      • Amman

      Italian Restaurant - La Vista :Greet customers, make suggestions, answer and present the menu.Answer all questions about beverages and the food.Take orders and send them to kitchen staff through the POS system.Ensure quality service in the dining room and serve meals..

Education

  • 2004 - 2006
    Higher Education in Hospitality
    Higher Diploma, Hospitality Administration/Management

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