Bio
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Sal Stagno is a seasoned hospitality professional with 30+ years of experience in fine dining, wine, and restaurant management. He has held various roles, including Captain, General Manager, and Sr. Waiter, and has worked in prominent establishments such as Amalfi Restaurant, NYC, and NCL. Sal is proficient in multiple languages, including English, French, Spanish, German, and Italian, and holds certifications in wine courses and progressive German language.
Sal has extensive experience in banquets, cuisine, food and beverage, restaurant management, catering, and menu development. He has worked in various locations, including Hannover, NJ, Whippany, NJ, Zurich/Schweiz, and Las Vegas, NV.
Experience
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NCL
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GEM/JADE/SPIRIT
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Sr Waiter
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Feb 2010 - Present
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GEM/JADE/SPIRIT
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Arcata Ristorante
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Hannover, NJ
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General Manager
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1997 - 2000
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Hannover, NJ
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Wyckoff Inn
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Wyckoff, NJ
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General Manager
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1991 - 1993
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Wyckoff, NJ
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Le Delice Restaurant
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Whippany, NJ
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Captain
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1985 - 1990
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Whippany, NJ
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Captain
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1984 - 1989
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Dolder Grand Hotel
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Zurich/Schweiz
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Commis/then Demichef de rang
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1964 - 1966
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Zurich/Schweiz
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Education
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1970 - 1971Koelnisches Abendsgymnasium
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1959 - 1963Istituto Regionale Alberghiero
Assistant. Maitre D' -
1974 -Sommelier Society of America, NYC
Diploma/Certificate, wine courses -
Koeln Universitaet
courses, progressive german language
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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