Sachina Kc Gautam is a seasoned hospitality professional with a strong background in food and beverage management. Having spent a year and a month as a Food and Beverage Intern at The St. Regis Sanya Yalong Bay Resort in Sanya, Hainan, China, she developed a deep understanding of luxury hospitality operations. Gautam holds a Bachelor's degree in Hospitality Management from Lincoln University College, with a focus on the field that has shaped her career. Her academic foundation, combined with industry experience, has equipped her with a unique perspective on delivering exceptional guest experiences. Currently based in Kathmandu, Nepal, Gautam brings a distinctive blend of international expertise and local insight to her work, poised to make a meaningful impact in the hospitality industry.