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Bio

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Sabrina C. K. is a seasoned professional with a strong background in administration, conveyancing, and pastry arts. She has worked in various roles, including Manager at Singapore Land Authority, Conveyancing Paralegal at Baker McKenzie Wong & Leow, and Pastry Chef at Hotel Miramar Singapore. Sabrina holds a Diploma in Pastry and Bakery from At-Sunrice GlobalChef Academy and a Diploma in Electrical and Electronics Engineering from Singapore Polytechnic.

Experience

Education

  • 2014 - 2015
    At-Sunrice GlobalChef Academy
    Diploma in Pastry and Bakery, Diploma in Pastry & Bakery
  • Singapore Polytechnic
    Diploma, Electrical and Electronics Engineering
  • École Valrhona France
    Cross-Training Sponsorship

Suggested Services

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Industry Focus. “Real Estate”

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References

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