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Ryan Schwartz is a seasoned event planner with expertise in culinary arts, leadership, and process improvement. He holds multiple certifications in food safety, lean six sigma, and leadership development. With proficiency in Microsoft Office and public speaking, Schwartz excels in customer service and event management. With a strong background in culinary skills and food service, Schwartz brings a unique perspective to the table. His certifications and training in lean six sigma and leadership development enable him to optimize processes and drive results.

Credentials

  • Certified Culinarian
    American Culinary Federation -- Official LinkedIn Page
  • CLSSBB - Certified Lean Six Sigma Black Belt
    International Six Sigma Institute™
  • CLSSGB - Certified Lean Six Sigma Green Belt
    University of New Hampshire
  • Dale Carnegie Leadership Training
    Dale Carnegie
  • Microsoft Office Specialist (MOS) Expert
    Microsoft
  • ServSafe Food Safety Manager
    ServSafe Certified

Experience

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Industry Focus. “Event Planning and Management”

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