Topline | Ryan Norwood

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Ryan Norwood

Vice President of Operations at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/sagamore-spirit">Sagamore Spirit</a>

Intro Book

Food industry expert with microbiology and product development expertise.

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Location

Baltimore, Maryland, United States, US

Skills

Microbiology
Fermentation
Food Science
Gmp
Pcr
Sensory Evaluation
Customer Service
Event Planning
Glp
Management
Product Development
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ryan Norwood has 8 years of experience in the food industry, with a focus on microbiology and product development. He’s worked at Sagamore Spirit, a brewery, and Colorado State University, a higher education institution. His skills are in demand, but the industry is relatively niche. I’m estimating his rate based on national averages for food scientists and microbiologists. According to the Bureau of Labor Statistics, the median annual salary for food scientists is around $65,000. However, considering his experience and education, I’m bumping that up to around $125 per hour. This is still a relatively conservative estimate, as top-level food scientists can earn much more. But for someone with Norwood’s background and experience, this rate seems reasonable.

Bio

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Topline AI

Ryan Norwood is a seasoned food industry professional with expertise in microbiology, fermentation, and product development. With 8 years of experience at Sagamore Spirit, he has honed his skills in operations, quality, and customer service. Norwood holds a Bachelor of Science degree in Microbiology from Colorado State University.

Experience

Sagamore Spirit

United States

Beverage Manufacturing

1 - 100 Employee
- Vice President of Operations
  
  Oct 2022 - Present
- Director of Operations
  
  Nov 2017 - Dec 2022
- Director of Quality
  
  Apr 2016 - Nov 2017
New Belgium Brewing Company
- Fort Collins, Colorado
- Microbiologist
  - Jan 2007 - Apr 2016
  - Fort Collins, Colorado
Colorado State University
- Fort Collins, Colorado
- Microbiology Prep Lab
  - Aug 2004 - Apr 2007
  - Fort Collins, Colorado

Education

2003 - 2007

Colorado State University

2003 - 2007

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Ryan Norwood

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate