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I am Ruwan Silva, currently based in Greater Orlando, Florida. With a strong background in hospitality management, I have amassed over 18 years of experience in the food and beverage sector, including my current role as Director of Food & Beverage at Hilton Daytona Beach Oceanfront Resort. My journey has taken me through prestigious establishments like Crystal Springs Resort and The Greenbrier Resort, where I honed my skills in banquets, catering, and hotel management. I hold a Bachelor's degree in Business Administration from Ashworth University and an Associate's degree in Hospitality Management from the International Hotel School. I am also pursuing a Master's in Revenue Management from Cornell University. Fluent in French, I am passionate about delivering exceptional guest experiences and leading teams in the hospitality industry.
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Education

  • 2008 - 2010
    Ashworth University Norcross GA
  • 1992 - 1995-12
    ************* ***** ******, ***** ******* *****

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Industry Focus. “Hospitality”

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