Bio
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Rutuja Dhumal is a Research and Development professional with experience in food science and technology. She has worked as a Research and Development Officer at The Brooklyn Creamery and a Research and Development Trainee at Baskin Robbins, India. Rutuja holds a Bachelor's degree in Food Science and Technology from Shivaji University, Kolhapur.
Experience
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The Brooklyn Creamery
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Pune, Maharashtra, India
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Research And Development Officer
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Oct 2023 - Present
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Pune, Maharashtra, India
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Research and Development Trainee
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May 2022 - Oct 2023
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Intern
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Feb 2021 - Apr 2021
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Education
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2018 - 2021Shivaji University, Kolhapur
Bachelor's degree, Food Science and Technology
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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References
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