Bio
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Russell Morin is a seasoned catering and event management expert with over 54 years of experience in delivering exceptional food and service at Fine Catering by Russell Morin. He holds degrees from The Culinary Institute of America and Cornell University.
Experience
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President
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Jan 1970 - Present
Full Service Catering Company with delicious food and gracious service
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Education
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1969 - 1970The Culinary Institute of America
AS, Culinary -
1963 - 1967Cornell University
BA, Hotel Administration
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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