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Russell Moran is a seasoned hospitality executive with 20 years of experience in catering, event management, and restaurant operations. As Area General Manager at Lessing's Hospitality Group, he oversees daily operations at The Vineyards at Aquebogue, a premier venue for corporate events and weddings. Moran holds an MBA from Dowling College and a Bachelor of Business Administration from New York Institute of Technology, with a focus on marketing and culinary arts. He is also a certified Food Manager, having obtained his permit from the Suffolk County Department of Health.

Credentials

  • Suffolk County Food Manager's Permit
    Suffolk County Dept of Health
    Jan, 2014
    - May, 2026

Experience

Education

  • 2000 - 2002
    Dowling College
  • 1993 - 1996
    New York Institute of Technology
  • 1992 - 1993
    NYIT

Suggested Services

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Industry Focus. “Hospitality”

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