Bio
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Russell Hodges is a seasoned restaurateur with 42 years of experience in the culinary industry, holding a Bachelor of Fine Arts Education and a Chef Apprenticeship Program from The University of Dallas and The University of North Texas, respectively.
Experience
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Food & Beverage Education Professional Chef Services
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Various locations in Tx, Ca, and AZ
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Dallas/Fort Worth Area
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Food & Beverage Education; Professional Chef Services
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1982 - Present
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Dallas/Fort Worth Area
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Education
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1981 - 1982The University of Dallas
Chef Apprenticeship Program, Culinary Arts -
1977 - 1981University of North Texas
Bachelor of Fine Arts Education, Earned Lifetime Teaching Certification -- State of Texas 1981
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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