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Russell C Dare
Banquet Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">St Petersburg Yacht Club</span>
Seasoned hospitality executive with expertise in fine dining, catering, and restaurant management.
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Location
Greater Tampa Bay Area, US
Skills
- Banquets
- Catering
- Hospitality
- Food And Beverage
- Chef
- Show all
Bio
Generated by
Topline AI
Russell C Dare is a seasoned hospitality executive with 20+ years of experience in fine dining, catering, and restaurant management. He has held executive chef and sous chef positions at various prestigious establishments, including Doris & Ed's and The Club at Treasure Island. Dare has a Bachelor's Degree in Culinary Arts and Food Service Management from Johnson & Wales.
Experience
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Banquet Chef
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Nov 2014 - Present
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Sous chef
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Jul 2012 - Jun 2014
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Executive Sous Chef
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2009 - 2012
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Doris & Ed's
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Highlands NJ
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Executive Chef
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1989 - 2009
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Highlands NJ
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Education
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Johnson & Wales
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality.”
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