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Rupak Mitra profile image

Rupak Mitra

Professor at Sheila Raheja Institute Of Hotel Management
Intro Book
Rupak Mitra, a seasoned hospitality professional with 2 years of experience as Professor at Sheila Raheja Institute Of Hotel Management, brings 10+ years of expertise in Project Management, Catering, and Operations Management.
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Location
Mumbai, Maharashtra, India, IN
Languages
  • English+French -
Skills
  • Hospitality
  • Catering
  • Cuisine
  • Food And Beverage
  • Operations Management
  • Show all
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Bio

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Credentials

  • Certificate for HACCP Interpretation Training Course
    BVQI
    May, 2004
    - May, 2026
  • Certificate for ISO 9000 Internal Auditor Training Course (Quality System)
    BVQI
    Oct, 1998
    - May, 2026

Experience

  • Vista Excellent International LLC, Oman
    • Project Manager
      • Jan 2014 - Present

      Internationally reputed company presently serving the food to the US Air Force. It is a highly sophisticated service blended with classic hospitality. Sole authority of the project. Together with on base & off base daily operational & administrial activities, responsible for training & development also.

  • Al Athnain Catering LLC, Oman
    • Project Manager
      • Aug 2010 - Jul 2013

      Responsible for Co.’s business development- new as well as existing projects. Liaison with clients & assisting to make the new contracts. Budgeted planning for yearly expenditure. Design & drawing of the forthcoming new contracts. Involving & interacting with the staff for operational activities on daily basis. Focusing on client’s satisfaction.

  • Indian Hotels Co. Ltd.(Taj gp.)
    • Executive Chef
      • May 2001 - May 2010

      During long years association with this group I was trusted & offered many responsible positions & also posted in different parts of India. Launched the world famous luxurious train ‘Deccan Odyssey’- a five star on wheels which enabled me to be sponsored to travel to Russia in Trans Siberian Express.

  • The Intercat Trading LLC, Dubai, UAE
    • Catering Manager
      • Aug 1998 - Mar 2000

      Responsible for all the diversified projects like Industrial catering, Ministrial offices, Institutes & Universities, Health clinics etc. Also, worked for the implementation of ISO 9000 & the Internal Auditor of the quality control.

  • Indian Hotels Co. Ltd(Taj Gp.)
    • Hotel Savoy, Ooty, India
    • Executive Chef
      • Mar 1995 - Jun 1997
      • Hotel Savoy, Ooty, India

  • Hotel Equatoria
    • Kampala, Uganda
    • Executive Chef
      • Oct 1993 - Nov 1994
      • Kampala, Uganda

  • Hotel Oberoi Towers
    • Mumbai Area, India
    • Senior CDP
      • Apr 1989 - Dec 1992
      • Mumbai Area, India

  • Court of Crown Prince
    • Rafa, State of Bahrain
    • Chef-in charge
      • Aug 1984 - Feb 1989
      • Rafa, State of Bahrain

  • Hotel Samrat(ITDC)
    • New Delhi, India
    • Chef de Partie
      • Aug 1982 - Jul 1984
      • New Delhi, India

Education

  • 1976 - 1979
    IHM Calcutta, India
    HCIMA, Hotel/Motel Administration/Management
  • 1971 - 1973
    University of Calcutta
    Bachelor of Science (B.Sc.)

Suggested Services

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Industry Focus. “Hospitality”

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