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Rudy Aguirre
Chef / Baker at Del Friscos Steakhouse 8603
Experienced chef and baker
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Location
Fort Worth, Texas, United States, US
Bio
Generated by
Topline AI
Rudy Aguirre is a seasoned chef and baker with 26 years of experience at Del Friscos Steakhouse, where he has been working since June 1998.
As a chef and baker, Rudy has developed a strong skill set in culinary arts, with expertise in menu planning, food preparation, and customer service.
Experience
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Chef / Baker
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Jun 1998 - Present
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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