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Rudi Eversen Cfbe

Executive Sous chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Parker New York</span>
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Seasoned hospitality executive with 28+ years of experience in fine dining, hotel management, and culinary skills.
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Location
Jackson Township, New Jersey, United ...
Skills
  • Pastry
  • Pre Opening
  • Resorts
  • Fine Dining
  • Menu Development
  • Show all
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Bio

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Rudi Eversen is a seasoned hospitality professional with extensive experience in fine dining, hotel management, and culinary skills. He has held executive positions at top hotels and resorts, including Executive Sous Chef at Parker New York and Pastry Chef at Marriott International. Rudi holds certifications from the American Hotel and Motel Association and the CFBE, and has worked in various roles in the hospitality industry for over 28 years. With expertise in menu development, catering, and hospitality industry, Rudi is a highly skilled and experienced professional in the field.

Credentials

  • Certified Food&Beverage Excecutive
    CFBE

Experience

Education

  • 1982 - 1985
    American hotel and motel association
  • 1971 - 1975
    Dutch Hotel school
  • Netherlands

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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