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Roy Garland is a seasoned hospitality and management professional with extensive experience in catering, budgeting, and staff training. He has held various leadership positions in the public and private sectors, including Group Hospitality Services Manager at Hallmark Care Homes and National Catering Operations Manager at Anchor Trust. He is also a councilor at the Local Government Association. With a strong background in food safety, healthcare, and marketing, Roy is well-equipped to provide expert guidance on hospitality management and operations. He holds a degree from Richard Aldworth and has completed various training programs in the field.

Experience

    • councilor
      • Jul 2021 - Present
  • The Appropriate Adult Service
    • London and South East England
    • Appropriate Adult (Flexible)
      • Jan 2017 - Jun 2018
      • London and South East England
    • Group Hospitality Services Manager
      • Jul 2010 - Sep 2015
      • National

      Responsible to the Managing Directors for all non clinical services in 18 residential care homes in England and Wales. Resposibilities include;Managing budgets - provisions and consumablesLine management od hospitality managers in the homesImplementing and reviewing of KPIsUndertaking disciplinar...

  • Pabulum
    • Fleet and South England
    • Operations Manager
      • Jun 2009 - Mar 2010
      • Fleet and South England

      Responsible to the Operations Director for the management of 13 sites which include schools, colleges and B&I units in London and the South East of England

    • National Catering Operations Manager
      • Jun 2001 - Jun 2009
      • England

      Responsible to the Chief Operations Officer for the provision of catering and dining services to in excess of 4000 older people living in 102 care, nursing and residential homes throughout England.

  • Barnet Council
    • North London
    • Area Catering Manager
      • Jan 1999 - Jun 2001
      • North London

      Responsible to the Head of Catering Services for the direction and coordination for the provision of meals in a number of catering outlets, located in schools colleges, civic buildings, community meals on wheels and leisure facilities.

  • Ravens Ait
    • Surbiton
    • Food and Beverage Manager
      • Nov 1997 - Jan 1999
      • Surbiton

      Responsible for the catering of a conference and wedding venue on Ravens Ait which includes full beverage and menu planning for the events.

  • British Army
    • Worldwide
    • Last Post as - Warrant Officer Class One
      • Sep 1976 - Nov 1997
      • Worldwide

      During my serice in the British Army the posts I held were;Trainee chefPastry ChefSous ChefSenior Household Chef (VVIPs catering)Senior catering ManagerExecitive Catering ManagerArea Catering Manager

Education

  • 1969 - 1974
    richard aldworth

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Industry Focus. “Government Relations Services”

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