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Roxanne Keck is a seasoned hospitality professional with 21 years of experience in managing restaurants, training employees, and developing menus. She holds a Master's degree in Health/Health Care Administration/Management and has expertise in food safety, catering, and cash management.

Experience

    • Manager
      • Sep 2002 - Present

      Inventory Control Hiring New Employees Training of New and Current Employees Cash Control Accomplishments:* Decreased Inventory Turnover 50% Increased Sales 25 %Decreased Employee Turnover 50%

    • General Manager
      • Aug 1983 - May 2002

      Employed 45 people Managed Day to Day Operation Cash Flow Inventory Management Employee Hiring and Termination Employee Training Advertising Community Service Activities Accomplishments:* Named General Manager of the Year Trained and Promoted Seven Assistants to General Managers

Education

  • 2008 - 2010
    University of Phoenix
    Master's degree, Health/Health Care Administration/Management
  • University of Phoenix
    Master of Science, Health Care Management
  • 1981 - 1983
    U.W. Stout
    Bachelor of Science (B.S.), Dietetics/Dietitian
  • UNIVERSITY BARRON-COUNTY CAMPUS
    Associate of Science, Psychology
  • RICE LAKE HIGH SCHOOL
    High School Diploma

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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